Nov 12, 2024
DMO Strategies for Sustainable Food Practices in Tourism & Hospitality – November 5, 2024
TIABC
Join Ben Liegey, founder and CEO of BetterTable who delivered an engaging webinar on effective DMO strategies for implementing sustainable food practices in the hotel and restaurant industry. Learn first hand in a panel discussion how RDMO’s CDMO’s and industry leaders are developing best practices and innovative approaches while working to support their stakeholders on their regenerative journey.
Panel participants:
- Ellen Walker-Matthews, CEO, Thompson Okanagan Tourism Association
- Nancy Small, CEO, Tourism Richmond
- Julia Canton, Sustainability Manager, Huntington Hotel & Suites
This webinar was a joint partnership between the BCDMOA and TIABC.